Products & Pricing
Traditional Mici
(En) Pork & Beef / (Ro) Porc si Vita - $22/kg
(En) Pork, Beef, & Lamb / (Ro) Porc, Vita, si Oaie - $24/kg
(En) Beef & Lamb / (Ro) Vita si Oaie - $26/kg
Mici (Mee-Chee) is a traditional Romanian meat perfect for grilling at home or serving at parties. With a rich body from ground beef and pork and a hint of our house-special spice blend, we recommend serving these with fresh bread, french fries, dijon mustard and a refreshing glass of beer.
Caltabos
Christmas only
(En) Caltabosh / (Ro) Caltabos - $32/kg
Is it Christmas yet?
Caltabos (Kal-Ta-Bosh) is a classic pork sausage served during holidays in Romania. Traditionally served on fresh bread, with mustard and your favorite choice of pickles, this bold and healthy treat is a delight that can now be enjoyed by you!
Smoked Kaiser / Bacon
(En) Smoked Kaiser Bacon / (Ro) Kaiser Afumat - $26/kg
You know what’s better than bacon? Bacon you can eat without even cooking!
Kaiser (Kai-Zer) is a specially prepared bacon that goes through a smoking process that not only infuses it with delicious smokey aroma, but also cures the meat such that you can eat it without having to throw it in a pan! Traditionally, this is served with fresh bread, mustard, and red onion.
Headcheese / Toba
(Christmas only)
(En) Headcheese / (Ro) Toba - $30/kg
Okay look, the English name for this is weird (in Romanian, the naming translates to “drum”) but don’t let that stop you from trying this delicacy. Pour yourself a nice glass of wine, cut a thin slice and serve with fresh bread and dijon mustard.
Toba is the answer to “What do you do when you have all these delicious meat cuts that are too small to be used on their own?” .
Garlic Sausages/ Carnati cu Usturoi
(En) Garlic Sausages / (Ro) Carnati cu Usturoi- $22/kg
The name says it all. Delicious pork sausages with an infusion of garlic, perfect for the grill! Just don’t be surprised when the neighbours come asking for some!
Thyme Sausages/ Carnati cu Cimbru
(En) Thyme Sausages / (Ro) Carnati cu Cimbru - $22/kg
You know them, you love them, what’s more to say? A mouth watering blend of meats, spices and Thyme as the main attraction.
Lebar
Christmas only
(En) Leberwurst / (Ro) Lebar - $32/kg
Liverwurst is a liver & spices based sausage that is typically served cold and spread over fresh bread. The Austrians would tell you to enjoy this with beer, but if you want the Romanian experience, pour yourself a shot of plum liquor and chase it with a slice of this on toast!
Smoked Back Bacon/ Slanina Afumata
(En) Smoked Back Bacon/ (Ro) Slanina Afumata - $20/kg
Delicious and ready-to-eat smoked back bacon (try saying that fast). Best served with salt and pepper or Dijon mustard and a shot of plum liquor!
Aged & Dried Loin / Muschi Tiganesc
(En) Aged & Dried Loin / (Ro) Muschi Tiganesc - $26/kg
Our aged and dried pork loin is a family favourite! Add it to your omelette, throw it in a sandwich or do what we do and eat it one thin and mouth watering slice at a time.
Smoked Pork Ribs / Costita Afumata
(En) Smoked Pork Ribs / (Ro) Costita Afumata- $17/kg
Smoked pork belly ribs are excellent when added to a Romanian stew cabbage or a bean soup with a pinch of Tarragon.
Smoked Pork Hocks / Ciolan Afumat
(En) Smoked Pork Hocks / (Ro) Ciolan Afumat - $17/kg
Smoked pork hocks, called pork knuckles, can add an excellent flavour to any dish. They are often used in soup recipes to provide meat for the soup and more flavour for the broth, but they can also be used as an entree on their own.
Smoked Pork Brisket/
Gusa de Porc
(En) Smoked Pork Brisket (Ro) Gusa de Porc-$30/kg
It can be grilled, pan-fried, baked, or broiled. When reheating, its important to avoid overcooking to keep them juicy and tender.
Romanian Lamb Sausage/ Carnati Virsli
(En) Romanian Lamb sausage (Ro) Carnati Virsli-$32/kg
Very juicy beef and lamb Romanian smoked sausages best when grilled or boiled.
Turkish Sausage / Sujuk Turcesc
(En) Turkish Sausage / (Ro) Sujuk Turcesc- $40/kg
Turkish dried spicy sausage.